Weißwurst

     

My housemates surprised me with a great surprise party for my birthday last Monday, I had a surprise guest for the week, and on Friday the European Business Club got together for a German (Bavarian) brunch: A Weißwurstfrühstück (White Sausage Breakfast). I had brought a few glasses of special sweet mustard from my last trip to Germany, Dittmer's (a German butcher shop) provided the sausages and Esther's German Bakery had wonderful Pretzels.

A nice way to bring together Europeans and current students planning to go to Europe over the summer or after graduation.

The picture on the right shows one of the bags of Weißwurst (we had a total of almost 20 pounds) before it was cooked. And in case you want to know all about Weißwurst now, check the Wikipedia article.

—olistrut

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